Crowned as China's national wine Mou Tai   is a walking legend with a 2,000 year history

MOU TAI  Cabernet Sauvignon

The production and bottling of MOU TAI by the first Cabernet Sauvignon wine maker in China is done under stringent supervision.

The finest grapes from the best vineyards in the Changli county, Hebei province are used to create a fresh and full-bodied ruby-coloured liquid teeming with rich fruity aroma and premium taste.